Job Overview We are seeking a dynamic and energetic Deli Manager to lead our deli team and ensure exceptional food quality, customer service, and operational efficiency. In this role, you will oversee daily deli operations, manage staff, maintain inventory control, and uphold food safety standards. Your leadership will drive a positive team environment while delivering an outstanding experience for our customers. This position offers an exciting opportunity for someone passionate about food service management and team leadership to make a meaningful impact in a fast-paced, hospitality-focused setting. Responsibilities Lead and supervise the deli team, providing training, coaching, and development to ensure high performance and excellent customer service. Oversee food preparation, cooking, and presentation to maintain quality standards and consistency. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste. Operate POS systems such as Aloha POS and Micros POS for transactions, order processing, and reporting. Ensure compliance with food safety regulations and maintain cleanliness standards across the deli area. Handle cash transactions accurately, perform shift management duties, and oversee staff scheduling. Conduct staff interviews, training sessions, and performance evaluations to foster a motivated team environment. Requirements Proven experience in quick service & fast food restaurant management or similar food industry roles. Strong background in food preparation, cooking, and food handling with an emphasis on safety standards. Demonstrated supervisory experience with team management and staff training capabilities. Knowledge of POS systems such as Aloha POS and Micros POS; cash handling expertise required. Excellent communication skills in managerial contexts; ability to lead teams effectively. Familiarity with inventory control, budgeting, profit & loss analysis, and food safety management practices. Casual dining or banquet experience is preferred; culinary or hospitality management background highly valued. Ability to manage multiple priorities in a fast-paced environment while maintaining attention to detail. Join us as a Deli Manager where your leadership fuels our success! We're dedicated to fostering a vibrant workplace that values teamwork, innovation, and excellence in food service management. If you thrive on motivating teams and delivering outstanding customer experiences through expert food handling and operational oversight, we want to hear from you!

Pay:

$19.00 - $23.00 per hour Expected hours: 45.0 per week

Work Location:

In person