Job Overview Timberland is seeking an experienced and dynamic Kitchen Manager to lead our culinary team with energy, expertise, and a passion for excellence! In this pivotal role, you will oversee all aspects of kitchen operations, ensuring top-quality food production, exceptional service, and strict adherence to food safety standards. Your leadership will inspire your team to deliver memorable dining experiences while maintaining efficient workflow and cost control. If you thrive in a fast-paced environment and have a proven track record in restaurant or hospitality management, this is your chance to make a significant impact! Duties Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality. Manage inventory control and food handling procedures to minimize waste and optimize costs. Lead and motivate kitchen staff through effective team management, shift scheduling, and training programs. Oversee food safety sanitizing procedures, ensuring compliance with all health regulations and standards. Plan menus in collaboration with culinary staff, incorporating dietary requirements and customer preferences. Coordinate catering events, banquet functions, and fine dining experiences with precision and professionalism. Monitor food production processes to uphold high standards of quality, safety, and sanitation at all times. Qualifications Proven supervising experience in a busy restaurant or hospitality environment with banquet or catering experience preferred. Strong background in food industry operations including food service management, kitchen management, and culinary experience. Knowledge of inventory management, cost control, and food safety sanitizing procedures. Excellent leadership skills with the ability to manage teams as a chef while fostering a positive work environment. Experience in menu planning, food preparation, and fine dining service is highly desirable. Familiarity with dietary department protocols and catering logistics. Exceptional organizational skills with the ability to handle multiple priorities efficiently. Join us as we elevate culinary standards through energetic leadership! This role offers an exciting opportunity to showcase your culinary expertise while managing a vibrant team dedicated to delivering outstanding food experiences. We value passionate professionals committed to excellence in hospitality—if that sounds like you, we can't wait to see your application!

Job Type:

Full-time Pay:

$18.00 - $20.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Work Location:

In person