We are seeking a bar director to oversee daily bar operations, including program management, inventory control, budgeting, and bar-related staffing. Key Duties and Responsibilities Develop and price cocktail and beverage menus Train, and supervise bartenders and barbacks Manage inventory, ordering, vendor relationships, and restocking Monitor and control beverage costs, waste, and theft Ensure compliance with liquor laws, RBS/TIPS certification requirements, and health regulations Handle customer complaints and maintain a positive guest experience Required Skills and Qualifications 3-5 years bartending experience; 1-2 years supervisory experience Strong knowledge of spirits, wine, beer, and craft cocktails Leadership, team‑building, and conflict‑resolution skills Financial management and cost‑control abilities POS system and inventory management proficiency Excellent communication and customer service skills

Work Location:

In person