General Manager

• Restaurant Burger King
• 3.3 Royal Oak, MI Job Details Full-time $52,000
• $65,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Flexible schedule Qualifications Talent management Restaurant management High school diploma or GED Team development Driver's License Leading team collaboration initiatives Training & development Guest services Business operations Managing food service teams Team motivation (leadership skill) Team building Full Job Description Burger King"' Restaurant General Manager Bring the flavor.

Bring the fire. Grow the business. Welcome to the Flame-Grilled Life.

• At Burger King", we keep it real
• real food, real fire, real people.

As a Restaurant General Manager (RGM), you're the executive leader of the restaurant; driving performance, building strong teams, elevating guest experiences, and shaping the future of the business. You'll partner with your District Manager and lead a team of Assistant Managers, Hourly Shift Coordinators, and Team Members to bring the BK® experience to life every day. If you excel at leading others, thinking strategically, championing great service, and creating a culture people want to be part of, click apply. What You'll Do Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives Lead and grow your people by overseeing hiring, training, certification, coaching, recognition, and ongoing development for Team Members, Shift Coordinators, and Assistant Managers. Run strong operations by optimizing labor, maintaining brand and operational standards, and providing hands-on support across the restaurant whenever needed. What You Bring At least 18 years of age with a High School Diploma or GED 2+ years of restaurant leadership experience with operational and/or financial responsibilities People-first leadership style with strong communication and team development skills Ability to solve complex problems and make confident business decisions Commitment to guest experience, BK® standards, and building a high-performing culture Why You'll Love It Here Weekly pay Meal discounts

• Quarterly Bonus
• Flexible schedules Leadership development programs Opportunities for growth within the organization Paid time off
• Medical, dental, vision & 4O1(k)
• Recognition programs+ performance-based incentives, and more
• Benefits vary by location & eligibility. Pay Range $52,000.00
• $65,000.00 per year Actual pay varies based on experience, training, and location. Compensation may differ based on state or local minimum wage requirements and may include bonus opportunities tied to performance results. To learn more about our benefits, please visit: RBI Burger King Benefits. Burger King"
• Where Real People Bring Real Flavor.

Apply today and let's make some mouthwatering magic together. We are an equal opportunity employer.

Pay:

$52,000.00

• $65,000.

00 per year

Benefits:

401(k) matching Dental insurance Paid training Vision insurance

Experience:

Restaurant Leadership:

2 years (Required)

License/Certification:

Driver License (Required) Ability to

Commute:

Royal Oak, MI (Required)

Work Location:

In person