Responsibilities:

• Oversee the Day to Day operations of a Restaurant, ensuring profitability and meeting financial targets
• (sales, Food cost, Labor, SOS)
• Supervise and provide guidance to store managers
• Develop and implement sales strategies to drive revenue growth
• Identify and pursue new business development opportunities
• Manage projects and initiatives to improve operational efficiency and customer satisfaction
• Analyze financial reports and make data-driven decisions to optimize performance
• Collaborate with cross-functional teams to ensure consistent implementation of company policies and procedures
• Monitor market trends and competitor activities to stay ahead of the competition

Skills:

• Strong leadership and management skills with the ability to motivate and inspire a team
• Proven track record in profit loss management and achieving financial targets
• Excellent sales and business development skills
• Project management experience, including planning, execution, and evaluation
• Ability to identify process improvement opportunities and implement effective solutions
• Strong analytical and problem-solving abilities
• Excellent communication and interpersonal skills We offer competitive compensation packages, including salary, bonus potential, and comprehensive benefits.

Join our team as a District Manager and take your career to the next level!

Note:

This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, or qualifications associated with the role.

Job Type:

Full-time Pay:

$55,000.00

• $65,000.

00 per year

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Saginaw, MI 48603 (Required) Ability to

Relocate:

Saginaw, MI 48603: Relocate before starting work (Required)

Work Location:

In person