Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Produce Careers, Inc.

Production Manager - Perishable Food Industry

Pay: $85,000–$110,000/yr

Posted: 8 weeks ago

Location: South Haven, MI (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/25/2026

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Michigan data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,475 / year median in Michigan

+2% projected growth

Explore Career

Job Description

An industry leading agriculture company is seeking a Production Manager to join their team based at their Michigan facility. The Production Manager will be responsible for the overall success of the team and department with the day-to-day emphasis on production scheduling, order fulfillment, personnel training, succession planning, job descriptions, system inputs and accuracy, lot number and load list priority management, shrink management, yield optimization, OSHA safety compliance. Exhibits strong communication leadership working with other packing facilities between supply, logistics, and sales.

POSITION RESPONSIBILITIES

INCLUDE- Enforce all company policies and procedures. Prepare all paperwork required in a neat, legible, and timely manner. Maintain an efficient and productive line of cooperation and communication with other departments and support groups. Organize and update operating procedures on an ongoing basis. Maintain a high level of morale in all areas of production by responding to employee needs, recognizing achievement, and providing ongoing training programs. Meet and maintain all related company objectives and efficiency standards for: Pounds, cases per man hour Yield Safety Sanitation Quality Product specification Overtime Train an assistant to assume all related duties on days off, illness, vacation, or out-of-plant workdays.

Responsible for:

Hiring new employees Disciplinary procedures Performance reviews and pay increases Ensure that products are produced efficiently while maintaining the standards of quality set by the company. •

SALARY RANGE

$85-$110K (DOE), BONUS, FULL BENEFITS, 401K, and more.

EDUCATION AND EXPERIENCE

NEEDED- Fresh Foods/CPG Experience Bachelor's Degree or Equivalent Industry Experience 2+ years Operations Experience Basic skills in Microsoft Office, Outlook, Excel, Word & PowerPoint Leadership qualities (positively affect/influence others/delegate responsibility) Excellent verbal, written, and general communication skills Possession of key competencies, including conflict management, business negotiation, organization and decision-making

Job Type:

Full-time Pay:

$85,000.00 - $110,000.00 per year

Benefits:

401(k) Health insurance

Experience:

Operations:

2 years (Required)

Work Location:

In person