Job Overview We're looking for an experienced Front of House Manager who thrives in a fast-paced, unconventional environment and is passionate about hospitality, beverage culture, and community. Working closely with the General Manager, you'll help lead our team, oversee daily operations, maintain service standards, and create an exceptional guest experience. The ideal candidate has strong leadership and communication skills, knowledge of cocktails, beer, and wine, experience with POS systems and cash handling, and the ability to stay organized and take initiative in a busy environment. This position requires nights, weekends, and some holidays, with opportunities for long-term growth within The Little Fleet. Responsibilities - Support in day-to-day operations Lead the floor and maintain a high standard of hospitality Train, support and develop staff Assist with scheduling and staff communication Manage inventory, ordering and product organization Oversee cash handling, deposits and POS systems Maintain opening, closing and operational standards Support beverage development and menu changes Help execute events and special programming Handle guest concerns and staff issues with confidence and care Ensure responsible alcohol service and liquor license compliance Work collaboratively with food trucks, vendors and community partners Step in, problem-solve and keep things moving when it gets busy Skills - Experienced hospitality manager Strong knowledge of cocktails, beer and wine High-volume service experience Confident, kind and direct leadership Strong communication and problem-solving skills Experience with scheduling, inventory and ordering Experience with cash handling and POS systems Organized, self-directed and comfortable multitasking Creative, collaborative and community-minded Available nights, weekends and holidays

Job Type:

Full-time Pay:

$55,000.00 - $65,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person