Find & Apply For Restaurant / Food Service Manager Jobs in Traverse City, Michigan

Artisan Waterfront Restaurant & Tavern at Delamar Traverse City We are a rapidly growing hospitality company committed to attracting, developing, and retaining high-quality talent — and rewarding them for the results they achieve.

We Offer:

Complimentary shift meal, employee recognition programs, and employee discounts Full-time benefits:

PTO, 401K

with company match, medical/dental/vision, and company-paid life & disability insurance Delamar Traverse City is seeking a polished, hospitality-driven Restaurant Manager to lead Artisan Waterfront Restaurant & Tavern. Set on Grand Traverse Bay, Artisan pairs Great Lakes-inspired, New American cuisine with a fine dining room, an elegantly casual tavern, and a seasonal patio — a destination that's fine dining at heart, yet warm and welcoming enough for every guest. This role owns the full guest and team experience: setting the tone for service, developing talent, and running a tight, profitable operation. It's an excellent next step for a career hospitality leader ready to run a high-profile, high-volume outlet. Strong food and wine knowledge is a must.

Job Duties:

Own the guest experience across Artisan's dining room, tavern, and patio — setting service standards and leading by visible, hands-on presence. Lead, train, and develop the front-of-house team, building a culture of hospitality, accountability, and growth. Manage daily operations end to end: shift setup and breakdown, reservations, inventory, ordering, and cross-department communication. Balance an elevated guest experience with sound business fundamentals — payroll, cost controls, and adherence to budget. Ensure compliance with food safety, alcohol service, and safety regulations across the operation. Resolve guest concerns swiftly and thoughtfully, ensuring every visit reflects Artisan's standard of hospitality. Serve as a knowledgeable ambassador for Artisan and the Delamar property, connecting guests to the broader hotel and local experience.

Requirements:

2-3+ years of management experience in a fine dining or upscale restaurant/bar setting, ideally within a luxury hospitality property. Strong knowledge of food, wine, and fine dining service standards. Proven leadership skills — able to train, motivate, and set the tone for a team in a fast-paced environment. Flexible availability, including evenings, weekends, and holidays. Polished, professional presence with a genuine, welcoming warmth.

Physical demands:

this role requires standing for extended periods and the ability to reach, stoop, kneel, crouch, or crawl as needed. Reasonable accommodations are available for individuals with disabilities.

Pay:

From $65,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person