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Wendy's

Breakfast Manager

Job Description

Why Wendy's This position will be responsible for all aspects managing and operating our New Breakfast! We want that professional will consistently deliver the Breakfast daypart for our stores each and every day! Setting up for the Breakfast shift Managing a staff of 3 to 7 through this daypart Maintaining our high standards of Quality, Service and Cleanliness Transitioning this daypart into the Lunch period each day What you can expect Consistent shift, 5 days per week Competitive Pay Thorough training Paid Time Off Insurance is available Uniforms What we expect from you This Daypart must be operated consistently at the highest level as we begin taking market share from our competitors. We are looking for "A" level personnel to fill these spots. Punctuality is a requirement Reliable transportation High Energy for that early morning time period The ability to motivate others at this daypart A positive, can do attitude A professional appearance at all times This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Apply Now Share About This Location 11779 E. 8 MILE
WARREN, MI
48089

Benefits

  • Paid Time Off (PTO)
  • Dental Insurance

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Based on Michigan data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,475 / year median in Michigan

+2% projected growth

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