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BS
Beztak Senior Living
Dining Room Manager
Career Insights for Restaurant / Food Service Manager
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Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Beztak Senior Living wants you to join our family of talented individuals. We are seeking to hire bright, dynamic leaders who have a passion for service and a commitment to excellence! At Beztak, we love what we do, and it shows. Our team of caring professionals work together to make our senior residents feel at home in our communities. Beztak is looking to hire a Dining Room Manager to join our team. The Dining Room Manager is responsible for effectively leading the dining room staff and providing residents with an excellent dining experience in a senior living community
ESSENTIAL FUNCTIONS
Oversees and participates in the delivery of meals ordered by staff and residents. Assists in orders for food and various supplies for kitchen, restaurant, and other departments. Assists in audits/tracks kitchen food and supplies. Ensures that resident's meal orders are taken and delivered in a timely manner. Maintains an atmosphere where residents are greeted each time they enter the dining room and are acknowledged upon leaving. Schedules and maintains adequate staffing levels. Interviews and selects appropriate candidates. Assists when needed in placing and receiving orders/shipments. Ensures all necessary health, food, and safety codes and regulations are adhered to at all times. Knowledge of all menu items' specifications of ingredients, portions, and procedures. Supervise and directs all dining room staff. Works closely with the kitchen staff, and helps provide and promote a clean, organized, and sanitary work environment. Works in conjunction with activities and leasing to ensure that all special events are executed flawlessly. The Dining Room Manager may be "on call" 24 hours per day, 7 days per week, to assist with issues in maintaining the Food and Beverage department. Operating a company vehicle or personal vehicle (as required) to perform job duties. Candidates must be willing and able to drive for work-related purposes as needed. Working in a high-pressure environment, interacting with difficult customers/vendors, handling urgent matters, resolving conflicts, having effective interpersonal skillsPERSONAL QUALITIES
Strong leadership skills, and demonstrates the ability to make sound decisions Excellent time management skills High integrity, positive attitude, mission driven and self-directedQUALIFICATIONS AND EDUCATION
Five years' experience in the industry or a related fieldBACKGROUND CHECK PROCESS
Beztak and All Seasons complete pre-employment testing in accordance with company policies and all state-requirements. This includes criminal background checks, fingerprinting (where applicable) and drug testing.Florida applicants please visit:
https://info.flclearinghouse.com/ for specific state information regarding Level 2 ACHA requirements. Arizona applicants will need to obtain a fingerprint clearance card, TB test and clear the Adult Protective Services registry. Michigan applicants will need to take a TB test and complete fingerprinting.BEZTAK PERKS & BENEFITS
Beztak has an exciting, growth-focused culture, and we strongly believe in promotion from within. While certain positions require past work experience in a specific role, you don't have to have any experience in property management to join the Beztak team. Beztak culture is one that is built upon the threeE's:
Excellent, Ethical and Effective, and we pride ourselves on benefits programs and perks that take care of our team. Some of our most popular benefits include: 401(k) with an employer match for every dollar contributed, up to 6% of eligible compensation Generous Paid Time Off in addition to paid company holidays and a "Float" Holiday to celebrate a day or holiday that you hold special. Life Insurance, provided at no cost to the employee. Five medical plan options - several including a Health Savings Account with an employer contribution Employee Assistance Program - free, and confidential services for a variety of needs: counseling, pet care, financial services, vacation planning, and more! Employee Referral Program Tuition Reimbursement ProgramPHYSICAL DEMANDS
This position is very active and requires standing, walking, bending, kneeling, and stooping all day. The employee must frequently climb stairs, lift and/or move items over 20 pounds.WORK ENVIRONMENT
This position operates in a dining room setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. You will also periodically be confined to a vehicle.REASONABLE ACCOMODATION STATEMENT
Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.Benefits
- Paid Time Off (PTO)
- Financial Aid/Assistance
- 401(k) Plans
- Other Retirement and Savings