Kitchen Manager Bigalora Wood Fired Cucina Ypsilanti, MI Job Details Full-time $60,000

• $70,000 a year 8 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Communication with suppliers Customer communication Teamwork Sales Customer service Cost control Kitchen cost control Inventory tracking for food cost management Attention to detail Hospitality industry experience Production management Materials management in food and beverage Restaurant cost management Team motivation (leadership skill) Full Job Description Job Overview Arbor Brewing Company has been a pioneer in the craft beer industry since 1995.

Our Production Brewery in Ypsilanti along with our taproom has been serving award winning beer since 2006. If you have a passion for scratch cooking, developing people, craft beer, and community, we want to speak to you. This position will support all taproom kitchen operations including:

Responsibilities:

• Oversee daily operations of the taproom kitchen and team.
• Develop and implement strategies to achieve targets and increase profitability.
• Ensure compliance with health and safety regulations.
• Manage inventory levels and control costs by monitoring food and supplies.
• Train and mentor staff on proper food handling, culinary techniques, and customer service.
• Collaborate with the front of house taproom team to create innovative menu items and specials.
• Maintain a positive working relationship with suppliers, vendors, and contractors.
• Utilize point-of-sale (POS) systems to track sales, analyze data, and make informed business decisions.

Requirements:

• Positive attitude and teamwork
• Strong knowledge of food handling, culinary techniques, and food production processes.
• Excellent leadership skills with the ability to motivate and inspire a team.
• Proficient in inventory control and cost management.
• Familiarity with hospitality industry standards and best practices.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication and interpersonal skills to effectively interact with staff, guests, and vendors.

We offer competitive compensation including base salary and bonus along with a generous PTO plan. If you are a motivated individual with a passion for cooking, developing people, beer and hospitality, we invite you to join our team!

Pay:

$60,000.00

• $70,000.

00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance Application Question(s): What interests you the most about this role?

Work Location:

In person