Find & Apply For Restaurant / Food Service Manager Jobs in Ypsilanti, Michigan

Job Summary We are seeking a dedicated and experienced Manager to oversee operations in our fast-paced food service environment. The ideal candidate will possess strong leadership skills, a passion for the culinary arts, and a commitment to delivering exceptional customer service. This role requires a hands-on approach to managing daily operations, staff training, and maintaining high standards of food safety and quality. Duties Supervise daily restaurant operations, ensuring efficiency and adherence to company policies. Manage staff training and development programs to enhance team performance and service quality. Oversee food preparation and cooking processes, ensuring compliance with health and safety regulations. Handle cash management and POS systems, including Aloha POS and Micros POS. Maintain inventory control, ordering supplies as needed to ensure smooth operation. Provide exceptional customer service while addressing any guest concerns or feedback promptly. Conduct interviews and hire new staff members to build a strong team. Implement budgeting strategies to optimize operational costs while maintaining quality standards. Ensure compliance with food safety regulations and best practices in food handling. Collaborate with the kitchen team on menu planning, food production, and catering services. Requirements Proven experience in restaurant management or a similar role within the food industry. Strong knowledge of food preparation techniques and culinary practices. Familiarity with quick service & fast food environments as well as fine dining experiences is preferred. Proficient in cash handling procedures and operating POS systems (Aloha POS, Micros POS). Excellent leadership skills with experience in team management and staff training & development. Strong organizational skills with experience in inventory control and kitchen management. Ability to work effectively under pressure while maintaining high standards of customer service. Knowledge of budgeting principles within the hospitality sector is advantageous. Previous experience in hospitality management or related fields is desirable. Join our team where your expertise will help shape an exceptional dining experience for our guests!

Job Types:

Full-time, Part-time Pay:

$16.00 - $20.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person