General Manager Platos Closet Coon Rapids Coon Rapids, MN Job Details Full-time $40,000 - $52,000 a year 6 days ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Teamwork Sales transaction processing Quick service & fast food restaurant experience Employee relationship building Team development Culinary Arts Developing staff training programs as a food service manager Inventory tracking for food cost management Hospitality industry experience Payment processing in food service Restaurant cost management Managing food service teams Managing hospitality operations budgets POS systems Team motivation (leadership skill) General management Professional development training Team building Full Job Description Job Summary We are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in hospitality management and a proven track record in team leadership within a quick service fast food restaurant environment. This role requires exceptional organizational skills, strategic thinking, and the ability to foster a positive work culture while ensuring operational excellence. Duties Manage all aspects of restaurant operations, including staffing, training, and development of team members. Oversee budgeting processes and financial performance, ensuring profitability and cost control. Implement inventory control measures to maintain stock levels and minimize waste. Utilize POS systems effectively for transaction processing and reporting. Coordinate banquet services and special events to enhance guest experiences. Develop training programs for staff to improve service quality and operational efficiency. Ensure compliance with health and safety regulations, as well as company policies. Foster a positive work environment that encourages teamwork and high performance. Requirements Proven experience in hospitality management, preferably within a quick service fast food restaurant setting. Strong skills in budgeting and financial management. Experience in team management with the ability to motivate and lead diverse teams. Knowledge of banquet operations and event coordination is a plus. Proficient in inventory control practices to optimize stock levels. Familiarity with POS systems for efficient transaction processing. Excellent training development skills with a focus on staff training and performance improvement. Culinary knowledge is desirable but not mandatory. Join our team as we strive to deliver exceptional dining experiences while nurturing a supportive workplace culture. Your leadership will be key in driving our success!

Job Type:

Full-time Pay:

$40,000.00 - $52,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Coon Rapids, MN 55448 (Required) Ability to

Relocate:

Coon Rapids, MN 55448: Relocate before starting work (Required)

Work Location:

In person