Position Overview:

As a Shift Leader, you will be in charge of the day to day operations creating an exceptional guest experience, and be a mentor to your #CRISPCrew. Managers need to be masters of the FOH and BOH while understanding how to impact and enhance our people culture. At

CRISP & GREEN

we are committed to growing our leaders from within and the role was created for those individuals that we believe have the potential to run their own

CRISP & GREEN

someday.

Shift Leader Duties and Responsibilities:

In charge of day to day operations and management of restaurant Create and maintain a culture where teammates have the opportunity to learn and grow Recognize and reward excellent performance Quickly improve or remove low performers through coaching and documentation Motivate, inspire, and challenge team to consistently achieve and surpass company goals and standards Create an excellent guest experience through extreme attention to detail Connect and build relationships through the ability to resolve conflict in a prompt and professional manner Effectively communicate with restaurant team regarding changes to menu, policies, team member benefits, and more Control labor costs by writing and executing an effective schedule Live and represent the Crisp & Green brand day in and out

Job Requirements:

Minimum 1-2 years previous management/supervisory experience Able to lift 50lbs Able to stand for long periods of time and work in fast-pace environment Reliable transportation Strong organizational skills Attention to detail 18 years or older C&G Benefits Competitive wages and tips Health, vision, and dental insurance for full-time employees Opportunity to grow and advance career Free shift meal and employee meal discounts Access to fitness classes in all restaurants

Pay:

$18.00 - $22.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance People with a criminal record are encouraged to apply Application Question(s): What is your desired pay rate? What is your shift availability (between 8am-10pm)? Are there any days you are unable to work?

Experience:

Restaurant management: 1 year (Required)

Work Location:

In person