Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
JC
Jester Concepts
Assistant General Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Minnesota data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
Assistant General Manager Location:
Excelsior, MN |Salary:
$70,000 + Quarterly Bonus Potential About Our Excelsior Location Located at 200 Water Street in the heart of Excelsior, our multi-concept location is home to three distinct dining experiences under one roof. Shiki brings dumplings, ramen, and Japanese-inspired flavors to the space. Mirabelle is a coastal-inspired supper club serving popovers, shrimp cocktail, fresh fish, pasta, steak, and nightly comfort specials. Parlour Bar Excelsior rounds out the location as a casual craft cocktail bar. Together, Mirabelle, Shiki, and Parlour Bar create a vibrant, all-in-one destination for guests, and a dynamic, fast-paced environment for our team. Jester Concepts is looking for an Assistant General Manager to help lead this location. We're a growing hospitality group built on strong values, positivity, humility, maturity, teachability, initiative, and accountability, and a relentless commitment to hospitality, for our guests and for each other. If you believe hospitality is a craft, love creating memorable guest experiences, and find real joy in developing people, we'd love to meet you. What You'll Do Deliver unwavering hospitality on the floor, present, connected, and attentive to every guest Set the tone for a team that treats hospitality as a shared responsibility, not just a job duty Recruit, hire, train, and mentor a strong FOH and BOH team, coaching hospitality as much as skill Manage labor, cost of goods, and budgets with a steady, thoughtful hand Build schedules that keep the team supported and the guest experience consistent Champion the guest experience end to end, anticipating needs, resolving concerns with care, and responding to feedback personally Foster a culture where the team feels the same hospitality they're asked to extend to guests, respected, coached, and set up to succeed What You Bring Bar management experience required Serving and bartending background required 2+ years of restaurant management experience required A genuine, contagious passion for hospitality and guest service A steady, confident decision-making style and strong financial know-how (P&L, labor, COGS, budgeting) A leadership style rooted in accountability, humility, and follow-through A track record of building teams that guests and each other love working withRequired:
All candidates must complete the Predictive Index Behavioral Assessment to be considered for the interview process. Please complete your assessment here (copy and paste into your browser): https://assessment.predictiveindex.com/bo/5G75/AssistantGeneralManager_Oct2025_192027 Compensation & Benefits $70,000 base salary Quarterly bonus potential tied to store performance Medical, dental, and vision coverage with company contribution Company-paid life insurance; voluntary short/long-term disability Telehealth with no co-pays (Nice Healthcare) 401(k) with company match, eligible after 3 months 10 days PTO annually, frontloaded 50% dining discount across all company restaurants for self +3 $50 monthly dining stipend Employee Assistance Program Free parking Closed on major holidays, plus two additional days for employee celebrations At Jester Concepts, we hire and grow our team around six core values: Positivity, Humility, Maturity, Teachability, Initiative, and Accountability. Hospitality is at the heart of everything we do, for our guests, and for one another. Apply today and help us build something special.Pay:
$70,000.00 per yearBenefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insuranceExperience:
Restaurant management: 2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability toCommute:
Excelsior, MN 55331 (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health and Wellness Programs
- Bonuses/Stipends