A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$85,000-$95,000 + Quarterly Bonus Potential Jester Concepts is looking for a General Manager to lead our Excelsior location, home to three distinct concepts under one roof: Mirabelle, Shiki, and Parlour Excelsior, all served from a shared kitchen. We're a growing hospitality group built on strong values, positivity, humility, maturity, teachability, initiative, and accountability, and a relentless commitment to hospitality, for our guests and for each other. If you believe hospitality is a craft, love creating memorable guest experiences, and find real joy in developing people, we'd love to meet you. What You'll Do Deliver unwavering hospitality on the floor, present, connected, and attentive to every guest across all three concepts Oversee daily operations across Mirabelle, Shiki, and Parlour Excelsior, dividing time and presence so that no concept operates without strong, visible leadership Lead a team of managers and hourly staff cross-trained across all three concepts, jointly responsible for the full operation rather than siloed to one Recruit, hire, train, and mentor a strong FOH and BOH team, coaching hospitality as much as skill Manage labor, cost of goods, and budgets across all three concepts with a steady, thoughtful hand Build schedules that keep the team supported and the guest experience consistent Champion the guest experience end to end, anticipating needs, resolving concerns with care, and responding to feedback personally Coordinate closely with a shared kitchen to keep execution consistent across three distinct guest experiences What You Bring 4+ years of General Manager experience in restaurants or hospitality A genuine, contagious passion for hospitality and guest service A steady, confident decision-making style and strong financial know-how (P&L, labor, COGS, budgeting) A leadership style rooted in accountability, humility, and follow-through The adaptability and organization to lead three distinct concepts at once A track record of building teams that guests and each other love working with Compensation & Benefits $85,000-$95,000 base salary Quarterly bonus potential tied to store performance Medical, dental, and vision coverage with company contribution Company-paid life insurance; voluntary short/long-term disability Telehealth with no co-pays (Nice Healthcare) 401(k) with company match, eligible after 3 months 15 days PTO annually, frontloaded 50% dining discount across all company restaurants for self +3 $50 monthly dining stipend Employee Assistance Program Free parking At Jester Concepts, we hire and grow our team around six core values: Positivity, Humility, Maturity, Teachability, Initiative, and Accountability. Hospitality is at the heart of everything we do, for our guests, and for one another. Application Process All candidates must complete the Predictive Index Behavioral Assessment to be considered for the interview process. Please complete your assessment here (copy and paste into your browser): https://assessment.predictiveindex.com/bo/5G75/GeneralManager_Nov2025_14844 Apply today and help us build something special.
Pay:
$85,000.00 - $95,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance
Experience:
General Manager:
4 years (Required)
License/Certification:
ServSafe (Preferred) Shift availability: Night Shift (Required) Day Shift (Required) Ability to
