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DN
Do North Pizzeria & Pub
Pizzeria Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
Do North Pizzeria & Pub is a family owned restaurant that focuses on providing a great dining experience with great food and beverages! We combine the "mom & pop" mentality with a modern dining atmosphere! If you have excellent organizational and team management skills and experience in the food industry, we'd like to meet you. Ultimately, you will help us create a memorable dining experience for our guests and fun place to work for our staff!
- Pay Based On Experience!
Responsibilities:
- Daily operations of the restaurant in the absence of the owner
- Running a quality operation
- Ensuring staff adherence to standards and procedures while understanding the needs and wants of our customers
- Manage restaurant to exceed standards in food quality, safety and cleanliness and consistently monitor product and labor costs
Requirements:
Team player with strong people skills Great leadership skills Enjoy working in a fast-paced environment Ability to multi-task Dependable & trustworthy Ability to have fun while working Desire for personal and professional growthJob Types:
Full-time, Part-time Pay:
$14.00- $18.