Front of the House Manager — Bucks Pub $50,000-$55,000/year | Full-Time | Wednesday-Sunday Bucks Pub is looking for an experienced Floor Manager to lead front-of-house service Wednesday through Sunday. This is a hands-on, on-the-floor position—not an administrative management job. There is no scheduling, ordering, or office work. Your job is to be present during service, lead the FOH team, take care of our guests, and jump in wherever you're needed. Hospitality is at the core of Bucks Pub. We are a neighborhood restaurant that takes pride in taking care of the Orono community and creating a place where people genuinely enjoy working and spending time. What You'll Do Run front-of-house service from open through close Lead and support servers, bartenders, and support staff Be visible on the floor and regularly check in with guests Work closely with the Kitchen Manager and owners Keep FOH and BOH communicating throughout service Handle guest concerns quickly and professionally Hold staff accountable for service and hospitality standards Jump in wherever needed—run food, clear tables, help the bar, greet guests, or support a busy section Make sure the restaurant stays clean, organized, and running smoothly Who We're Looking For We want someone who is punctual, accountable, loyal, detail-oriented, hardworking, and genuinely nice. You should be the type of person who notices when a table needs attention, food needs to be run, the bar needs help, or a staff member needs direction—and handles it without being asked. Restaurant leadership experience is required, along with strong serving and/or bartending experience. Being nice matters at Bucks. We want a strong leader who can hold people accountable while treating guests and coworkers with kindness and respect.