Find Jobs
Find Jobs Near You – Available Work in Your Location
Assistant Manager
Choose a Location
This role is available in multiple locations. Pick one to apply.
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Minnesota data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
WINGS. SPORTS. CAREERS. ALL
the
ESSENTIALS!
A franchise of Buffalo Wild Wings, a wildly successful and fast-growing restaurant chain, is looking for enthusiastic people with a passion for creating guest loyalty! Management experience in a quick or full-service restaurant is helpful but not required. If youve got a flair for fun and are looking for a great team to work with, we want YOU!
Wage:
$40,000-$50,000/year
Years of Experience Required:
1
JOB PURPOSE
The primary purpose of this position is to Inspire Legendary Experiences for Buffalo Wild Wings Guests by effectively managing all sports bar operations in an informative, friendly, and enthusiastic manner.
JOB FUNCTIONS
Overseeing daily operations on a shift by shift basis Provide support and direction to hourly Team Members in the Front of House & Back of House Develop and coach team members to help to build sales and profits Recruit, interview, & hire hourly Team Member candidates Create hourly Team Member work schedules Additional responsibilities assigned by the General Manager or Director of Operations
JOB KNOWLEDGE/SKILLS
Knowledge of restaurant operations & maintaining operating standards Experience managing a restaurant with a full bar is preferred Utilize excellent verbal communication and interaction skills in order to serve BWW Guests & Team Members Strong skills in time management and organization, with excellent attention to detail Ability to take direction and execute team/company objectives Basic computer & mathematical skills and the ability to handle money accurately Basic knowledge of Point of Sale systems Basic knowledge of Google platforms Conflict management skills, analytical skills and a high degree of emotional intelligence in order to anticipate, recognize and solve Guest issues Ability to maintain a high degree of pace and intensity for an extended period of time including sitting, standing, lifting and bending
PHYSICAL DEMANDS
The physical demands for this position are stands, bends, lifts, and moves intermittently during working hours. If asked to perform a task outside of physical capabilities, be sure to notify the director of operations. These physical requirements may be accomplished with or without reasonable accommodations. Click
APPLY NOW
to submit your application online! Two Joes, Inc. DBA Buffalo Wild Wings