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Spoon and Stable
Restaurant Manager
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Job Description
Job Summary Spoon and Stable is hiring a Restaurant Manager to oversee daily restaurant operations, lead service teams, and help maintain high standards for guest service, food quality, and operational efficiency. This role coordinates front-of-house activities, supports staff development, manages service workflows, and assists with overall restaurant performance. Common Job Roles Restaurant Manager Dining Operations Manager Food Service Manager Restaurant Operations Manager Hospitality Manager Key Responsibilities Oversee daily restaurant and dining room operations Supervise, train, and support front-of-house and service team members Coordinate staffing, shift assignments, and service workflows Monitor guest service, order accuracy, and overall dining experience Address customer concerns and resolve routine service issues professionally Collaborate with kitchen leadership to maintain smooth restaurant operations Monitor inventory, supplies, and operational needs Assist with scheduling, onboarding, training, and employee development Ensure compliance with food safety, sanitation, workplace safety, and company procedures Maintain accurate operational records and reports Support opening, closing, and other management responsibilities Requirements Previous restaurant, hospitality, food service, or supervisory experience preferred Strong leadership and communication skills Excellent organizational and problem-solving abilities Ability to manage multiple priorities in a fast-paced restaurant environment Basic computer and administrative skills Professional, dependable, and customer-focused Preferred Skills Experience managing restaurant or hospitality teams Strong staff scheduling and workflow coordination abilities Knowledge of food safety and service standards Excellent customer service and conflict-resolution skills Ability to coach, motivate, and develop employees Strong attention to detail and operational planning skills About the Company Spoon and Stable is a restaurant focused on quality food, hospitality, and a welcoming dining experience. The restaurant emphasizes thoughtful service, teamwork, consistent operational standards, and customer satisfaction.