General Manager MVT MSP Zona Cocina Saint Paul, MN Job Details Full-time $70,000 - $80,000 a year 6 hours ago Benefits Paid training Paid holidays Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Computer operation Staff supervision Teamwork Food service health code compliance Team supervision Shift management Windows High school diploma or GED Driver's License Hospitality industry experience Food and beverage industry expertise Bar management Computer skills Managing food service teams General management Full Job Description A full service restaurant in the airport is looking for a dynamic general manager. We are aTex-Mex concept with fullservice Bar and restaurant. This position will require the management team member to show leadership and involvement in shift management, modeling hospitality and service excellence. Will be required to develop staff, consistently execute all of the standards of service and deliver the highest quality of food and beverage products, while ensuring guest satisfaction and restaurant profitability.

WHAT YOU BRING

You know who you are - a natural leader. You love putting together a winning team. You're all about teaching new things and motivating your team to work together. You are honest, energetic, motivational and fun! You have a vision for the perfect restaurant and you know how to get your team to bring it to life. You set high standards for yourself and your Team. You are up for a challenge and love the excitement of the restaurant business, having the knowledge of wine to intrigue or guest through the tasting of our various wine Fights and on-sale menu.. The RIGHT person needs the following experience and qualities: 3+ years of General Management Experience General Management Experience must be in a high volume full service restaurant with full bar. Computer knowledge (Excel, Windows, POS, etc.) Results driven, trustworthy and team oriented Must be passionate about the restaurant industry and focused on creating amazing guest experiences Be Tips and Serv-Safe certified (or willing to get certified) Able to pass a TSA background check Must have a background in people supervision, business management, communication and listening skills.

Our benefits include:

Competitive compensation Medical, Dental, Vision Insurance & Long and Short Term Disability Paid time off Holiday pay Pre-tax savings Parking or Reduced transit passes Free turkey at Thanksgiving Team building opportunities 1 year employment qualify 401K matching

Job Type:

Full-time Pay:

$70,000.00 - $80,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred) ServSafe Certification (Preferred)

Work Location:

In person