The Manager of Dining Services is charged with the oversight of all dining services operations and is responsible for developing, implementing and maintaining a dining program. This position is a working cooking position where the dining manager is responsible for all cooking in the community.

Responsibilities:

Cooking nourishing meals Create menus for the community Train employees in safety and security policies and procedures, environmental health, sanitation, and disease control. Oversee the food service budget. Oversee all aspects of dining services. Consult with customers to ensure their satisfaction with services.

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Experience level: 3 years Restaurant type: Fast casual dining

Shift:

Day shift Evening shift Morning shift Weekly day range: Monday to Friday/ Some weekends as required

Job Type:

Full-time Pay:

$38,000.00 - $45,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Shift:

Day shift Evening shift Morning shift

License/Certification:

ServSafe (Required)

Work Location:

In person