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Domino's

Assistant Manager - (01547) 1816 S Jefferson

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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Based on Missouri data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,439 / year median in Missouri

+9% projected growth

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Job Description

Job Description
ASSISTANT
MANAGERGreat things are happening at Domino's Pizza, we're searching for topcandidates who want to be part of the best pizza company in the world and inevery neighborhood!

If you are adaptable, self-motivated, and have a passion forcustomer service, then learn and sharpen your business skills as a Manager forDomino's Pizza by staffing your store, managing costs, and developing your teammembers, all while in a fun and energetic environment!
REQUIREMENTS
Minimum Age18+ years old, Positive Attitude, Self-Motivated, Customer Service Oriented,Willingness to Learn and Excel, Valid Driver's License with a 2 year good drivingrecord, Reliable vehicle, Proof of Liability Insurance.

Can Operateall equipment. Stock ingredients from delivery area to storage, work area,walk-in cooler. Prepare product. Receive and process telephone orders. Takeinventory and complete associated paperwork. Clean equipment and facilityapproximately daily. Ability to comprehend and give correct writteninstructions. Ability to communicate verbally with customers and co-workers toprocess orders both over the phone and in person. Must be ableto make correct monetary change. Verbal, writing, and telephone skills to takeand process orders. Motor coordination between eyes and hands/fingers torapidly and accurately make precise movements with speed. Ability to enterorders using a computer keyboard or touch screen.

Deliverproduct by car and then to door of customer.

Training -Orientation and training provided on the job.