Restaurant Manager - KCMO Area KMG Hotels - 4.0 North Kansas City, MO Job Details Full-time 23 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Life insurance Qualifications Kitchen health and safety standards Food service health code compliance In-person customer service Food sanitation practices Kitchen cost control Restaurant cost management Managing food service teams Managing hospitality operations budgets Food service management

Full Job Description Restaurant Manager Responsibilities:

Oversee and run daily operations of the restaurant. Lead, mentor, coach, and develop the team. Be responsible for creating uncompromising guest experiences in a friendly and clean environment. Lead each shift with purpose as the values role model and brand ambassador. Proactively build a starting lineup and bench of team members. Foster a collaborative people-first environment by celebrating team wins, setting priorities, and delivering consistent, honest feedback to all team members. Lead exceptional food, service, and facility standards through strong team accountability.

Restaurant Manager Requirements:

Experience as a full-service restaurant manager. Strong Leadership abilities, flexible, and adaptable. Highly skilled at financials, managing costs, and labor. High level of knowledge of health and sanitation codes. Excellent interpersonal skills with a focus on customer service. What we can offer : Career opportunities and growth. Comprehensive benefits including medical, dental, vision, and life insurance. Paid time off.