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Brewskeez Smokehouse & Music

General Manager

Pay: $30,000–$80,000/yr

Posted: 1 week ago

Location: O'Fallon, MO (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/27/2026

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Based on Missouri data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,439 / year median in Missouri

+9% projected growth

Explore Career

Job Description

General Manager Brewskeez Smokehouse & Music O'Fallon, MO Job Details Full-time $30,000 - $80,000 a year 1 day ago Qualifications Customer communication Business operations Managing food service teams Food service management Hospitality management Full Job Description Are you a natural leader with a passion for hospitality, team development, and operational excellence? As our General Manager, you'll be the driving force behind daily operations, staff leadership, and the overall success of the restaurant. If you thrive in a fast-paced environment and know how to balance great service with strong business performance, we want you on our team. We are seeking an Experienced Restaurant Manager to join our management team at two of our locations. Cooper's American Pub & Grill in St. Peters, MO Or Irma Jean's in Florissant, MO.

COMPENSATION

$38,000-$80,000 annually, depending on experience, location, and responsibilities.

POSITION

Full-time

QUALIFICATIONS

Previous restaurant management experience required Strong leadership and communication skills Ability to manage and motivate staff in a fast-paced restaurant environment Knowledge of restaurant operations, food safety, sanitation, and health department requirements ServSafe Food Protection Manager Certification or another accredited Certified Food Protection Manager (CFPM) certification preferred; must be willing to obtain required certification if not currently certified Strong customer service and problem-solving skills Open availability, including days, evenings, weekends, and holidays

RESPONSIBILITIES MAY INCLUDE

Managing day-to-day restaurant operations Supervising, training, and supporting staff Maintaining excellent customer service standards Assisting with scheduling and staffing needs Ensuring food safety, sanitation, and health department compliance Monitoring quality, cleanliness, and overall restaurant standards Handling customer concerns and resolving issues professionally Working closely with ownership and other members of management

HOURS OF OPERATION

(may vary by location)

Monday:

11 AM-9

Pm Tuesday:

11 AM-12

AM Wednesday:

11 AM-1:30

AM Thursday:

11 AM-12

AM Friday:

11 AM-1:30

AM Saturday:

11 AM-1:30

AM Sunday:

11:30 AM-12 AM Some shifts may require availability before or after normal operating hours.