Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Broadway Restaurant Group

Restaurant General Manager

Pay: $57,000/yr

Posted: 7 weeks ago

Location: 2 locations (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/11/2026

Choose a Location

This role is available in multiple locations. Pick one to apply.

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Missouri data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,439 / year median in Missouri

+9% projected growth

Explore Career

Job Description

Come Grow with Us! Check us out in the news: https://bit.ly/KSDK-CH5 General Manager Broadway Restaurant Group is a Burger King franchisee looking for individuals who are dedicated to developing and expanding their leadership skills. We take your development and career path seriously at BRG. It is our mission to get you to where you want to be, whatever your goals may be, we have a place for you! Over 50% of our leadership has been promoted from within. It is important to us to dedicate time to your growth and propel you to the next level. We are committed to supporting a world class team that delivers a great customer experience to our guests. The General Manager is accountable for the management and operations of the restaurant, ensuring that Team Members are hospitality focused, people focused, and are performing their job duties and meeting expectations in all areas of their job description. What's in it for you? Competitive Salary and Bonus plan Opportunity for advancement Health, Dental, Life, Disability and Vision Insurance 401(k)

Team Member Meal Discounts Paid Vacation Minimum Requirements:

Stand for long periods of time. Work around high temperatures. Work around others in close quarters. Able to lift 50 pounds comfortably. Work with various cleaning products. Perform job at a continuous high pace, under pressure, while maintaining quality and speed standards.

Experience:

3-5 years management experience in a quick service/fast food dining concept. Financial/Analytical aptitude including planning, budgeting, scheduling and P&L management.

Knowledge, Skills, & Ability:

Valid driver's license. Excellent communication, interpersonal and leadership skills. Ability to operate and use all equipment necessary to run the restaurant. Ability to effectively make decisions under pressure, while delegating tasks appropriately. Strong conflict resolution skills. High sense of urgency. Self-motivated. Excellent organizational, planning and time management skills.

Job Type:

Full-time Pay:

$52,000.00 - $62,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person