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Burger King

Assistant Manager

Career Insights for Restaurant / Food Service Manager

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Based on Missouri data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,439 / year median in Missouri

+9% projected growth

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Job Description

Poplar Bluff, MO Starting Pay:
$18.00 per hour We are seeking friendly, energetic and dependable Assistant Managers for our Burger King crew. Our family owned and operated business highly values our Team and are committed to assisting you in your journey and supporting your personal ambitions on your pathway to success! The Assistant Manager position is to assist the General Manager with leading in most aspects of the restaurant operations.
Responsibilities Include:
Supervising employees during a shift Teaching and training OPS manuals and execution of systems Perform tasks and procedures to run a profitable and successful restaurant Responsible for assisting with cash control, labor and accountability
Skills:
Attention to detail Customer service Leadership Strong training ability
Benefits Include:
Flexible Schedule
  • We help you balance and work around school schedules, commitments, sports, fine arts, etc. as well as family and social activities Birthday Off!
  • Get your Birthday off every year! Referral Program
  • Refer a friend and earn extra cash Team Member Discounted Meal Employee Scholarship Opportunities Anniversary Recognition
  • We value our team and highly appreciate our team dedication and loyalty Promotion Opportunities and Training
  • We look to promote within and help our Team Members grow