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RH
Radisson Hotel St. Louis Downtown Convention Center
Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,439 / year median in Missouri
+9% projected growth
Job Description
Assistant General Manager Radisson Hotel St. Louis Downtown Convention Center St. Louis, MO Job Details Full-time $40,000 - $60,000 a year 5 hours ago Benefits Paid holidays Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Hospitality reservation systems Staff supervision Property management tools Team leadership Managing hospitality teams Conflict management Front desk Business Administration Productivity software Business Associate's degree Technical Proficiency Property management Organizational budget management Full Job Description About the Role We are seeking an experienced and operational Assistant General Manager to oversee daily operations, drive staff performance, and support overall profitability. Reporting directly to the General Manager, you will serve as the secondary leader on property, ensuring guest satisfaction, team efficiency, and operational excellence across all departments.