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Radisson Hotel St. Louis Downtown Convention Center

Assistant General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Missouri data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,439 / year median in Missouri

+9% projected growth

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Job Description

Assistant General Manager Radisson Hotel St. Louis Downtown Convention Center St. Louis, MO Job Details Full-time $40,000 - $60,000 a year 5 hours ago Benefits Paid holidays Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Hospitality reservation systems Staff supervision Property management tools Team leadership Managing hospitality teams Conflict management Front desk Business Administration Productivity software Business Associate's degree Technical Proficiency Property management Organizational budget management Full Job Description About the Role We are seeking an experienced and operational Assistant General Manager to oversee daily operations, drive staff performance, and support overall profitability. Reporting directly to the General Manager, you will serve as the secondary leader on property, ensuring guest satisfaction, team efficiency, and operational excellence across all departments.
Key Responsibilities Operations Management:
Oversee day-to-day hotel operations, ensuring Front Desk, Housekeeping, Maintenance, and Food & Beverage departments adhere to brand standards and safety protocols.
Team Leadership & Development:
Recruit, hire, train, and mentor department heads and line-level staff. Manage scheduling, performance evaluations, and team engagement.
Guest Experience:
Monitor guest feedback (praise and complaints), resolve escalation issues directly, and implement strategies to maintain high satisfaction scores.
Financial & Revenue Support:
Assist the GM with annual budgeting, labor cost controls, vendor management, and revenue management strategies to meet monthly financial targets.
Quality Assurance & Compliance:
Conduct regular property walkthroughs to ensure cleanliness, preventive maintenance, and compliance with local regulations and brand standards.
Acting General Manager:
Step into the General Manager role in their absence, serving as the primary point of contact for staff, guests, and corporate leadership.
Qualifications & Requirements Experience:
3+ years of progressive hotel leadership experience (e.g., Front Desk Manager, Housekeeping Manager, or Department Head).
Education:
Associate or Bachelor's degree in Hospitality Management, Business Administration, or equivalent hands-on experience.
Technical Skills:
Proficiency with Property Management Systems (PMS), revenue tools, and Microsoft Office Suite.
Core Competencies:
Strong leadership, budget management, conflict resolution, and communication skills.
Flexibility:
Ability to work a varied schedule including weekends, holidays, and evening shifts as operational needs dictate. Compensation & Benefits Competitive salary commensurate with experience Performance-based bonus potential Health, dental, and vision insurance options Paid time off (PTO) and holiday pay Hotel room discounts across the brand family
Pay:
$40,000.00 - $60,000.00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insurance
Work Location:
In person