Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
HC
Hillside Health Care Center
Dietary Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Missouri data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,439 / year median in Missouri
+9% projected growth
Job Description
Dietary Manager Hillside Health Care Center - 3.8 St. Louis, MO Job Details Full-time 1 day ago Benefits Disability insurance Health insurance Dental insurance Paid time off Employee assistance program Vision insurance Life insurance Qualifications Nutrition Food service health code compliance ServSafe Mid-level Kitchen cost control Regulatory/legal compliance standards in production Managing kitchen staff Budget preparation ServSafe Food Manager Certification Restaurant cost management Legal compliance Managing care facility teams Food service management Full Job Description We are seeking individuals with genuine empathy and patience to help care for our residents' needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence. We are currently seeking a Dietary Manager.