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Sodexo
Retail Food Manager 2
Career Insights for Restaurant / Food Service Manager
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Based on Missouri data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,439 / year median in Missouri
+9% projected growth
Job Description
Retail Food Manager 2 Sodexo - 3.6 St. Louis, MO Job Details Full-time $48,875 - $63,250 a year 21 hours ago Benefits Paid holidays Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Opportunities for advancement Qualifications Vendor relationship building Full Job Description Sodexo is seeking a Retail Manager 2 at St Louis University Hospital in St Louis, MO. This food service manager will manage and direct all food retail locations throughout the hospital and will assist with catering. The Retail Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food services environment. About the job This role puts you at the center of retail operations, where your ability to lead teams, manage priorities, and drive customer satisfaction will be key to success. You'll play a hands-on role in shaping both team performance and customer experience. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.