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Atrium Hospitality
Banquet/Events Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,439 / year median in Missouri
+9% projected growth
Job Description
Springfield, MO Full time R49783
Hotel :
Springfield University Plaza (Expo Center) 635 E Saint Louis St Springfield, MO 65806 Full timeCompensation Range :
$52,000.00- 65,000.00 _Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors._
- What's in it for you?
- The
- Atrium SPIRIT
- is a belief in the power of
- _Service_
- _,_
- _Perseverance_
- _,_
- _Inclusion_
- _,_
- _Respect_
- _,_
- _Innovation_
- , and
- _Teamwork_
- to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. +
- Career Growth & Learning
- 40% of our management hires are internal promotions! +
- Invest in Your Future
- 401(k) plan with company match. +
- Comprehensive Health Coverag
- e•Medical, dental, and vision insurance options.
- Paid Time Off & Vacation
- Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations +
- Perks That Fit Your Life
- Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. +
- Purpose & Impact
- Make a difference through Atrium's community service and volunteer programs.
- Job Description
What You Will Do:
- + Guide and grow your banquet team through coaching, training, and keeping energy high (even when the coffee runs low).
What We Are Looking For:
- + Customer service experience—because happy guests are the heart of hospitality.
What Atrium Leadership Looks Like:
- +
Accountable Achiever:
You take ownership and deliver results. +Agile Thinker:
You adapt quickly to changing circumstances. +Talent Curator:
You attract, develop, and retain top talent. +Transparent Leader:
You communicate openly and honestly. + Leading withSPIRIT:
You embody our core values of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork.- Why Atrium?
- Hear it from Emillee H.
Privacy Rights:
https://www.atriumhospitality.com/privacy-policy Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business:- Service
- We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome.
- Perseverance
- We will be better today than we were yesterday.
- Inclusion
- We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization.
- Respect
- We treat others the way we would like to be treated.
- Innovation
- We strive to develop, share and implement new thoughts, ideas and methods that improve our company, our operations and the guest and associate experience.
- Teamwork
- Our associates are our family, and we provide them the resources and support needed to produce the best work environment possible.
- Come grow with us!