Job Overview We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer experiences, operational excellence, and team leadership. Your enthusiasm for the food industry and hospitality will drive the success of our establishment, fostering a vibrant environment where both staff and guests thrive. The ideal candidate is a motivated leader with extensive restaurant management experience, ready to inspire teams, optimize processes, and uphold the highest standards of food safety and service. Responsibilities Lead daily restaurant operations, including managing staff schedules, shift management, and ensuring smooth service flow. Oversee food preparation, cooking, and food handling to maintain quality standards and compliance with food safety regulations. Supervise kitchen management and food production processes to ensure efficiency and consistency in menu execution. Implement inventory control measures, monitor stock levels, and manage ordering using POS systems such as Aloha POS or Micros POS to minimize waste and control costs. Train, develop, and mentor staff in customer service excellence, food safety practices, and operational procedures. Manage cash handling procedures, reconcile registers, and ensure accurate financial transactions during shifts. Conduct profit and loss analysis to identify opportunities for revenue growth and cost savings while maintaining high-quality service standards. Foster a positive team environment through effective communication, staff training programs, and leadership development initiatives. Ensure compliance with health regulations, food safety standards, and sanitation protocols across all restaurant areas. Collaborate on marketing efforts like catering or banquet services to expand business opportunities. Skills Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities. Strong knowledge of food preparation techniques, culinary processes, and kitchen management practices. Proficiency with POS systems such as Aloha POS or Micros POS; basic math skills for cash handling and financial reconciliation. Excellent team management skills including interviewing, training & development, supervising teams, and managing hospitality teams effectively. Deep understanding of food safety management systems and food industry regulations to ensure compliance at all times. Ability to analyze profit & loss statements to make informed business decisions; budgeting experience is a plus. Exceptional managerial communication skills combined with leadership qualities that motivate staff toward shared goals. Experience in managing hospitality operations with a focus on customer service excellence in both casual dining and fine dining settings. Knowledge of catering services or banquet operations is advantageous; experience with bar operations is a bonus. Join us as we create memorable dining experiences by leading a passionate team dedicated to culinary excellence! This paid position offers an exciting opportunity for those eager to make a significant impact in the hospitality industry through innovative leadership and operational mastery.

Pay:

$60,000.00 - $80,000.00 per year

Benefits:

Employee discount Paid time off Paid training Relocation assistance

Work Location:

In person