Job Summary We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will drive team performance, optimize restaurant efficiency, and create a welcoming environment for guests. This position offers an exciting opportunity to manage a vibrant food service establishment and make a positive impact on both staff and customers. Duties Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to foster a motivated and professional workforce Oversee food preparation, cooking processes, and food safety management to ensure compliance with health regulations and quality standards Manage POS systems such as Toast POS for accurate order processing, cash handling, and sales reconciliation Control inventory levels through effective stock management, ordering supplies, and minimizing waste to maximize profitability Monitor daily operations including shift management, customer service excellence, and ensuring timely food delivery in a fast-paced environment Conduct staff training sessions on food handling, safety procedures, customer service skills, and operational protocols Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction while maintaining high service standards Qualifications Proven experience in quick service or fast food restaurant management with a strong background in food industry operations Demonstrated supervisory experience with team leadership capabilities in hospitality or restaurant settings Knowledge of food preparation techniques, culinary processes, and kitchen management practices Familiarity with POS systems such as Aloha POS and Micros POS; proficiency in cash handling and basic math skills Experience in managing inventory control, food safety compliance, and food production processes Strong communication skills for effective managerial communication, staff training, and customer interactions Ability to handle multiple responsibilities efficiently while maintaining a positive attitude in a fast-paced environment Join us as a Restaurant Manager where your leadership will inspire teams to deliver outstanding dining experiences! We value energetic professionals who thrive on creating memorable moments for guests while ensuring smooth operational flow. This paid position offers the chance to grow your management skills within a vibrant hospitality setting.

Pay:

$15.00 - $33.15 per hour

Benefits:

Flexible schedule

Work Location:

In person