Job Overview We are seeking a dedicated and energetic Cook/FPM to join our dynamic culinary team! In this vital role, you will be responsible for delivering exceptional food service experiences by preparing, serving, and managing meals with precision and care. Your expertise will help create a welcoming environment where clients and guests enjoy nutritious, beautifully presented dishes. This position offers an exciting opportunity to showcase your culinary talents while contributing to a vibrant food service operation that values quality, safety, and customer satisfaction. Responsibilities Prepare and cook a variety of dishes with attention to presentation, flavor, and food safety standards Handle food with proper hygiene practices, ensuring cleanliness and compliance with health regulations Serve meals efficiently in a professional manner, maintaining excellent customer service standards Support catering events by coordinating meal preparation and presentation for large groups Maintain accurate food handling records and assist in inventory management of kitchen supplies Collaborate with team members to ensure smooth kitchen operations and timely meal delivery Experience Strong background in food preparation, cooking, and food service within restaurant or hospitality settings Familiarity with meal preparation, and food safety protocols essential Experience working in fast paced environments, and/or catering services is highly desirable Skilled in food handling techniques, and general kitchen operations Knowledge of the food industry standards for cleanliness, safety, and sanitation practices Previous roles involving restaurant experience or culinary work that demonstrate proficiency in food industry practices

Job Type:

Part-time Pay:

$12.00 - $16.00 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person