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Shift Manager
Job Description
Job description
Job Title:
Shift Manager/Leader Company:
Tupelo Burger Company Location:
Oxford, MS Job Type:
Full-time Pay Rate:
$13 to $16 per hour
About Us:
Tupelo Burger Company is a fast-casual restaurant dedicated to serving high-quality burgers and other delicious comfort foods. We pride ourselves on using fresh ingredients, providing excellent customer service, and creating a positive work environment for our team members. We are currently seeking a motivated and skilled individual to join our team as a Shift Manager/Leader. In this role, you will be responsible for preparing and cooking menu items according to our recipes and standards while also providing leadership and guidance to the team during your shifts.
Responsibilities:
Cooking and Food Preparation:
Prepare and cook menu items such as burgers, fries, sandwiches, and other comfort foods in accordance with Oxford Burger Company's recipes and quality standards. Ensure that all food items are prepared and presented consistently and in a timely manner. Maintain a clean and organized workstation, including proper storage and labeling of ingredients.
Leadership and Team Management:
Provide guidance and direction to team members during shifts, ensuring that all tasks are completed efficiently and effectively. Delegate responsibilities and assign tasks to team members as needed. Lead by example, demonstrating a strong work ethic, positive attitude, and commitment to customer satisfaction.
Customer Service:
Interact with customers in a friendly and professional manner, taking orders and providing assistance as needed. Ensure that all customer inquiries and concerns are addressed promptly and resolved to their satisfaction.
Operational Support:
Assist with opening and closing duties, including setting up and breaking down the kitchen, cleaning equipment, and restocking inventory. Follow all food safety and sanitation guidelines to maintain a clean and safe working environment.
Qualifications:
Previous experience in a similar role, preferably in a fast-casual or fast-food restaurant environment. Strong cooking skills and a passion for food quality and presentation. Excellent communication and interpersonal skills, with the ability to work effectively as part of a team. Leadership abilities, including the ability to delegate tasks, provide feedback, and motivate team members. Basic math skills and the ability to operate kitchen equipment safely and efficiently. Flexibility to work evenings, weekends, and holidays as needed.
Benefits:
Competitive pay rate of $14 to $16 per hour. Opportunities for advancement and professional development. Employee discounts on meals. Positive and supportive work environment. If you are passionate about food, enjoy working in a fast-paced environment, and are looking for an opportunity to grow with a dynamic team, we encourage you to apply for the Cook/Shift Leader position at Oxford Burger Company. We look forward to hearing from you!
To Apply:
Please submit your resume and a brief cover letter outlining your relevant experience and why you are interested in joining our team.
Job Types:
Full-time, Part-time Pay:
$14.00 - $16.00 per hour Expected hours: 30 - 40 per week
Benefits:
Employee discount Flexible schedule Paid training
Shift:
10 hour shift 4 hour shift 8 hour shift Day shift Evening shift Ability to
Relocate:
Tupelo, MS 38801: Relocate before starting work (Required)
Work Location:
In person
Job Types:
Full-time, Part-time Pay:
$13.00 - $16.50 per hour
Benefits:
Employee discount Flexible schedule Paid training Application Question(s): If invited for an in person interview, will you come to the restaurant to be interviewed?
License/Certification:
Driver's License (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Tupelo, MS 38801 (Required) Ability to
Relocate:
Tupelo, MS 38801: Relocate before starting work (Required)
Work Location:
In person
Benefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Mississippi data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$52,090 / year median in Mississippi
+7% projected growth