Tribeca Tavern is looking for a hospitality-driven Manager to help lead our team and create exceptional guest experiences every day. We are a locally owned restaurant built around genuine hospitality, scratch-made food, and a strong team culture. This position is ideal for someone who thrives in a fast-paced environment, enjoys leading others, and takes pride in developing people and maintaining high service standards. Responsibilities Lead and support front of house and back of house operations during service Coach, develop, and hold team members accountable to standards Manage the guest experience and resolve issues with professionalism and care Assist with scheduling, training, onboarding, and floor coverage Help maintain a clean, organized, and efficient restaurant environment Work closely with the management team to ensure smooth operations Support service and kitchen teams as needed Qualifications Previous restaurant management or leadership experience preferred Strong hospitality mindset and leadership presence Excellent communication and organizational skills Ability to multitask and remain composed under pressure Positive attitude and team-first mentality Availability to work nights, weekends, and holidays What We Offer Benefits (Health, Dental, and Vision) Paid time off Opportunities for growth within Tribeca Hospitality A supportive and team-oriented culture Locally owned company with a strong commitment to hospitality and quality. If you are passionate about hospitality and want to be part of a team that values culture, leadership, and guest experience, we'd love to hear from you.

Pay:

$55,000.00 - $60,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person