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BK
Burger King
Assistant Manager - Burger King - Denver, NC
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Assistant Manager
- Burger King
- Denver, NC Burger King
- 3.
- real food, real fire, real people.
- Why You'll Love It Here Weekly pay Meal discounts
- Quarterly Bonus
- Flexible schedules Leadership development programs Opportunities for growth within the organization Paid time off
- Medical, dental, vision & 401(k)
- Recognition programs + performance-based incentives, and more
- Benefits vary by location & eligibility. Actual pay varies based on experience, training, and location. Rates may differ due to state or local minimum wage requirements. Hourly Team Members are eligible for overtime according to applicable laws and RBI policies. To learn more about our benefits, please visit: RBI Burger King Benefits. Burger King®
- Where Real People Bring Real Flavor.