Company Overview Established in 1936, our company has a long-standing tradition of providing high-quality products, maintaining clean stores, and delivering superior customer service. With over 220 retail locations across multiple states and extensive distribution centers, we are committed to fostering a diverse and growth-oriented workplace dedicated to excellence. Overview We are seeking a dedicated Assistant Deli Management professional to join our team. This role involves supporting the deli department's daily operations, supervising staff, ensuring food safety standards, and delivering exceptional customer service. The ideal candidate will possess strong leadership skills, culinary knowledge, and experience in food service management to help drive operational success and enhance the customer experience. Responsibilities Assist in managing deli operations by overseeing food preparation, cooking, and presentation to ensure quality standards are met. Supervise and train deli staff on food handling, safety procedures, POS systems such as Aloha POS and Micros POS, and customer service protocols. Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices. Ensure compliance with food safety regulations and sanitation standards to uphold health department requirements. Support shift management duties including scheduling staff, overseeing daily tasks, and resolving operational issues promptly. Handle cash transactions accurately using POS systems and perform cash handling duties with integrity. Participate in food production planning for catering, banquets, or special events as needed to support the broader hospitality team. Requirements Previous experience in quick service or fast food restaurant environments with a focus on deli or food preparation roles. Proven supervisory or assistant management experience within a restaurant or hospitality setting. Knowledge of POS systems such as Aloha POS and Micros POS; familiarity with cash handling procedures. Strong understanding of food safety standards and proper food handling techniques. Excellent communication skills for staff training, team leadership, and customer interactions. Ability to manage inventory effectively while maintaining high standards of cleanliness and organization. Basic math skills for order calculations, inventory tracking, and financial reconciliation. If you are passionate about culinary excellence and eager to lead a dynamic team in a fast-paced environment, we encourage you to apply today for this rewarding Assistant Deli Management opportunity.

Job Type:

Full-time Pay:

$19.00 - $21.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person