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TD
TRIANGLE DAIRY QUEEN
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Full Job Description We are a growing company with opportunities for personal and professional growth. This includes general managers looking to excel into a supervisor role. This is the perfect position for an industry veteran to be with a company that truly wants to win everyday and will give you the resources to create team with a winning culture. Triangle Dairy Queen has a lot of great restaurant managers on our team, but they are even better human beings and leaders. Candidates must be patient, creative trainers, fun creators, and enjoy creating first class experiences for our customers. Our team only works 45 hours per week and enjoy a great work life balance. Candidates for this position need to lead with clear expectations through a well organized training process. Our restaurants must be impeccably clean and fun work environments.