A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Huntersville, NC Job Details Full-time $49,941.44 - $60,144.53 a year 14 hours ago Benefits Health insurance Paid time off Qualifications Teamwork Operations management ServSafe Team leadership Cooking Team development Profit & loss Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Managing kitchen staff Profit and loss analysis Full Job Description Job Overview We are seeking an energetic and detail-oriented Kitchen Manager to lead our kitchen team and oversee daily kitchen operations. In this vital role, you will ensure that food preparation, safety standards, and customer service excellence are consistently met. Your leadership will inspire staff, optimize kitchen workflows, and uphold the highest quality standards in a fast-paced, hospitality-driven environment. The ideal candidate is passionate about food, possesses strong management skills, and thrives on creating memorable dining experiences for our guests. Duties Supervise all aspects of kitchen operations, including food production, preparation, and presentation to ensure consistency and quality. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to maximize profitability. Oversee food safety and sanitation practices in compliance with health regulations, conducting regular inspections and training staff accordingly. Lead staff training and development initiatives to enhance skills, customer service, and team collaboration. Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours while maintaining a positive work environment. Conduct performance evaluations, interview potential team members, and foster a culture of continuous improvement and hospitality excellence. Qualifications Proven experience in quick service or fast food restaurant management with a strong background in food preparation and cooking. Demonstrated supervisory experience with team management, staff training, and leadership capabilities. Experience in inventory control, budgeting, profit & loss analysis, and food cost management. Excellent communication skills with managerial experience in restaurant or hospitality management settings. Serve safe certified preferred but willing to train the right candidate. Join our team as a Kitchen Manager to lead with passion, drive operational excellence, and create exceptional dining experiences that keep guests coming back!
