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The Loop Pizza Grill

Service Manager

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Based on North Carolina data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,424 / year median in North Carolina

+10% projected growth

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Job Description

The Loop Pizza Grill is seeking a motivated and experienced Manager to join our Kernersville location. Known for our fresh salads, handcrafted burgers, pizzas, and shakes, we pride ourselves on delivering outstanding food, exceptional service, and a positive team culture. We're looking for a strong leader who shares our passion for quality and guest satisfaction. Position Overview The ideal candidate is a proven operator and confident leader with strong sales awareness and a hands-on management style. This role is responsible for elevating the guest experience both in-store and off-site while overseeing daily operations. Candidates should have solid food preparation knowledge and the ability to train, develop, and lead team members across both front- and back-of-house operations. Key Responsibilities & Expectations Lead by example while maintaining high standards of appearance, communication, and product quality Uphold and enforce all company policies and procedures Demonstrate urgency and adaptability in a fast-paced restaurant environment Create a team-oriented culture focused on guest satisfaction and operational excellence
Pay:
Up to $900.00 per week
Benefits:
Employee discount Paid time off
Work Location:
In person