Job Summary We are seeking an energetic and dynamic General Manager to lead our restaurant operations with enthusiasm and strategic vision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, efficient food production, and profitable operations. Your leadership will inspire a high-performing team, foster a welcoming hospitality environment, and drive continuous improvement across all departments. The ideal candidate is passionate about food service management, possesses strong team leadership skills, and thrives in a fast-paced, customer-focused setting. This position offers an exciting opportunity to shape the guest experience while managing the day-to-day functions of a vibrant restaurant. Duties Lead and motivate restaurant staff to deliver outstanding customer service and uphold brand standards. Oversee food preparation, cooking processes, and food safety management to ensure quality and compliance with health regulations. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste. Supervise POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling procedures. Conduct staff training sessions on food handling, safety protocols, POS operations, and customer service excellence. Oversee shift management, ensuring smooth operations during busy hours while maintaining high standards of hospitality. Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction strategies. Implement staff hiring, interviewing, onboarding, and ongoing development initiatives to build a strong team. Maintain a clean, safe kitchen environment adhering to food safety standards and sanitation regulations. Coordinate catering services, banquet events, or special promotions to enhance guest engagement and revenue streams. Experience Proven management experience in quick service or fast food restaurants with a focus on casual dining or fine dining environments. Demonstrated expertise in food production, culinary techniques, and kitchen management. Extensive background in supervising hospitality teams with strong leadership capabilities in managing diverse staff groups. Familiarity with POS systems such as Aloha POS and Micros POS for sales transactions and reporting. Experience in inventory control, budgeting, profit & loss analysis, and food safety compliance. Prior roles involving staff training & development, team management, and customer service excellence are highly valued. Knowledge of catering operations or banquet management is a plus. Ability to handle cash transactions accurately while maintaining high standards of hospitality management in a fast-paced environment. Join us as our next General Manager — bring your passion for food industry excellence, your leadership skills, and your commitment to creating memorable guest experiences!

Pay:

$65,000.00 - $75,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person