A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Starting at $13.50•14.00 per hour Restaurant Managers (Assistant Managers): $15.00•16.50 per hour
General Managers:
Starting at $52,000 annually (salary negotiable based on experience) Wendy's•Delight Restaurant Group is seeking motivated leaders who are passionate about developing people , delivering exceptional guest experiences , and driving restaurant success . Whether you're ready to step into your first leadership role or you're an experienced manager looking for your next opportunity, we'd love to meet you.
Shift Manager:
Lead daily restaurant operations during assigned shifts Coach and develop crew members Ensure food safety, cleanliness, and quality standards are met Deliver exceptional customer service and resolve guest concerns Assist with cash handling, inventory, and shift execution Foster a positive, team-oriented work environment Restaurant Manager (Assistant Manager) : Support the General Manager in all aspects of restaurant operations Recruit, train, coach, and develop team members and shift managers Help manage scheduling, labor, inventory, food costs, and operational performance Ensure compliance with Wendy's operational, food safety, and company standards Lead by example while creating a positive, high-performing culture Step into the General Manager's role as needed to ensure smooth daily operations
General Manager :
Oversee all restaurant operations, staffing, and financial performance Recruit, hire, train, and develop high-performing teams Drive sales, profitability, and operational excellence Manage food and labor costs while achieving business goals Ensure compliance with company policies, food safety, and health standards Build a positive culture focused on accountability, teamwork, and guest satisfaction
Requirements:
Shift Manager Must be at least 18 years old Previous restaurant, retail, or leadership experience preferred Strong communication and customer service skills Ability to work flexible schedules, including nights, weekends, and holidays Restaurant Manager (Assistant Manager) Previous restaurant management or supervisory experience required Strong leadership, coaching, and organizational skills Experience with scheduling, inventory, and driving operational performance Ability to motivate teams while maintaining high service and quality standards General Manager Previous General Manager or multi-unit restaurant leadership experience preferred Proven success leading high-performing restaurant teams Experience managing hiring, staffing, scheduling, inventory, food and labor costs, and profitability Strong leadership, communication, and business management skills ServSafe certification preferred (or willingness to obtain) Benefits Competitive pay based on experience Performance and career growth opportunities Paid training and leadership development Flexible scheduling Medical, dental, and vision insurance for eligible team members Paid time off 401(k) with company participation for eligible employees Employee meal discounts Advancement opportunities within a growing organization Now hiring immediately! Join a team where your leadership makes an impact every day. Apply today and grow your career with Wendy's in Morehead City, NC.
Pay:
$13.00•$25.00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): Are you at least 18 years of age? Can you pass a criminal background check?
Experience:
Restaurant management: 1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
