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7Brew | Delight Restaurant Group
General Manager - coffee
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
About 7 Brew At 7 Brew, we're more than coffee. We exist to inspire a community of kindness through a revolutionary drive-thru experience. Every cup we serve is powered by energy, connection, and a people-first mindset. Our stands move fast, our culture runs deep, and our teams show up every day to make someone's day better—one drink at a time. As a Stand Manager, you are the face, heart, and leader of your stand. You're responsible for daily operations, team development, and delivering an unforgettable guest experience—while protecting the culture that makes 7 Brew different. What You'll Do Team Leadership & Culture Lead, coach, and develop a high-energy team of Shift Leads and Brewistas Create a positive, welcoming environment where team members feel supported and motivated Model 7 Brew values and set the standard for kindness, energy, and accountability Build and maintain a strong talent pipeline through hiring, training, and development Partner with your Regional Manager to grow future leaders and strengthen the bench Operational Excellence Own day-to-day operations of the stand, including opening, closing, and shift execution Ensure consistent execution of operational systems, recipes, and brand standards Uphold food safety, cleanliness, and compliance at all times Manage labor scheduling, deployment, and shift coverage to meet business needs Support training, onboarding, and execution for new team members Business Performance & Results Drive stand-level performance across key metrics including labor %, COGS, speed of service, and guest experience Review performance regularly and take action to improve results Manage inventory, ordering, and waste control Own stand profitability while delivering a best-in-class guest experience What We're Looking For 1-3 years of leadership experience in QSR, food service, or high-volume retail Passion for people development and team culture Strong organizational and problem-solving skills Ability to lead from the floor and work scheduled shifts as needed Comfortable in a fast-paced, high-energy environment Reliable transportation and consistent attendance Why Join 7 Brew? Be part of a fun, fast-growing brand with real career advancement opportunities Lead a team in a people-first, culture-driven environment Competitive pay with performance-based bonuses Benefits including health coverage, 401(k), paid time off, employee discounts, and swag Opportunity to grow into multi-unit leadership roles