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L6
Lot 63
General Manager Coffeehouse, Bakery, Pub & Wine Bar
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
General Manager
- Coffeehouse, Bakery, Pub & Wine Bar Lot 63 Winston-Salem, NC Job Details Full-time $52,000
- $57,000 a year 1 day ago Benefits Paid time off Qualifications Operations management Café experience Inventory management Team leadership Performance management Coffee shop experience Hospitality management Full Job Description General Manager
- Lot 63 Coffeehouse, Bakery, Pub, Wine Bar | Historic Old Salem Lot 63 is seeking an experienced, energetic and highly organized General Manager to lead our unique hospitality concept in the heart of historic Old Salem.
Pay:
$52,000.00- $57,000.