Shift Manager Burger King

• EYAS
• 3.3 Winston-Salem, NC Job Details Full-time $14
• $18 an hour 2 hours ago Benefits Health insurance Dental insurance Tuition reimbursement Vision insurance Opportunities for advancement Life insurance Qualifications Food quality maintenance Kitchen health and safety standards Guest relations Food service health code compliance Food service workstation cleanliness Food service cleaning In-person customer service Mops Shift management Mid-level Team development Stacking Food and beverage industry expertise Organizational skills Leading team collaboration initiatives Managing kitchen staff Deposits Leadership Team motivation (leadership skill) Bank deposit preparation Team building Full Job Description Shift Manager•Burger King Restaurant #5467•415 Jonestown Rd.

Winston-Salem, NC 27104 Part-timeFull-time positions available! Are you a people-person who is passionate about guest satisfaction? Are you a problem solver looking for a fast-paced and fun work environment? Are you ready to take control of your career path and earning potential? Eyas Hospitality Group currently own and operate 22 Burger King restaurants in North Carolina, with expansion plans in the Southeast. Our philosophy focuses on putting our people first by creating a positive and creative workplace that you can be proud to be apart of. We want our teams to grow and succeed. We will give you the opportunity to grow your professional career! Why Chose Us?

We Offer:

Health, dental, vision, life and accidental insurance Get paid on demand Paid vacation time Competitive hourly wages, $14

• $18/hour PLUS performance bonuses Educational reimbursement for career growth Scholarship opportunities for employees and their family members Free uniform and meals Career paths available

Job Details:

Lead, motivate and inspire team members to exceed expectations through hospitality, friendliness, while maintaining accuracy, speed of service in a consistently clean environment. Responsible for all cash for shift, including bank deposits and ensuring that all cash procedures are properly followed. Build a strong team with the ability to grow within our organization. Exceed BK brand standards and hospitality excellence, through guest and team member engagement. Ensure food safety and security standards are met and adhered to consistently. Maintaining food service and production levels with strong back and front of house execution. Passion for the food industry and a desire to make an impact on our team members and guests. Strong leadership behaviors, approachability, and reputation as a role model. Self-motivated, positive attitude, service-oriented, flexible, engaging personality, ethical, with a strong degree of integrity. Leadership experience preferred. Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Physical Requirements:

Occasionally lift, move, and stack cartons from various heights/to shelved. Stand and walk for various time for duration of shift. Occasionally climb on stools or ladders and reach for items on shelves. Frequently squat or stoop to reach items of low shelves or off the floor. Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping and mopping. Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant

• EHG and BK are equal opportunity employers and encourage all qualified applicants to apply

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