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AP
AMVETS POST #9
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Dakota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,676 / year median in North Dakota
+8% projected growth
Job Description
Job Overview We are seeking a dynamic and strategic General Manager to lead our Club operations with enthusiasm and expertise. In this pivotal role, you will oversee daily store activities, drive sales growth, and ensure exceptional customer service. Your leadership will inspire teams, optimize operational efficiency, and cultivate a vibrant shopping environment. The ideal candidate is energetic, highly organized, and possesses a passion for Club,(Restaurant, Bar & Gaming) management and team development. This full-time position offers an exciting opportunity to shape the success of our store while fostering a positive workplace culture. Duties Lead and manage all aspects of the operations, including sales, customer service, inventory control, and staff supervision Develop and implement strategic plans to achieve sales targets and enhance overall performance Recruit, interview, train, and develop team members to ensure high levels of employee engagement and productivity Oversee payroll processing, bookkeeping, cash handling, and POS (Point of Sale) system management Manage purchasing decisions, pricing strategies, merchandising, and inventory management to maximize profitability Supervise shift schedules, monitor store cleanliness, safety protocols, and ensure compliance with company policies Foster a welcoming environment by providing excellent customer service and resolving escalated issues promptly Skills Strong leadership with proven experience in management and supervising teams Excellent communication skills in multiple languages; bilingual abilities are highly valued Skilled in negotiation, recruiting, interviewing, training & development, and employee orientation Proficient in POS systems, inventory management software, bookkeeping tools, and basic math for daily operations Demonstrated ability in operational management including budgeting, merchandising, pricing, and stock control Exceptional organizational skills with the ability to multitask effectively across various responsibilities such as marketing, sales management, and shift management Adept at managing payroll processes, cash handling procedures, and administrative tasks with accuracy Strong managerial communication skills to motivate staff and coordinate cross-functional teams Knowledge of Restuarant/Bar industry sales techniques including customer service excellence and sales strategies Join us as a General Manager to lead a motivated team in delivering outstanding retail experiences while driving business success. Your energy and expertise will be instrumental in creating an engaging environment that keeps customers coming back!
Pay:
$35,000.00 - $45,000.00 per yearBenefits:
Employee discount Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- Dental Insurance
- Discounts/Reimbursements