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Wendy's
Wendys Shift Manager
Job Description
Why Wendy's Hours:
Opening Shifts/Mid-Day Shifts/Closing Shifts/Weekends Starting Pay:
$14.50/hour Step Into Leadership At Wendy's we don't just serve burgers, we build careers! Join a team that values your leadership, rewards your results, and celebrates your growth. Why You'll Love Working Here Competitive Pay + achievable monthly bonusesBenefits:
Medical, dental, vision, RX, paid vacation, life insurance, and a competitive 401(k) matchGrowth:
97% of our managers are promoted from withinSupport:
Hands-on training, mentorship, and defined career paths What You'll Do Lead and motivate your team to achieve daily goals Deliver top-tier guest experiences every time Enforce Wendy's standards for Quality, Service, and Cleanliness Train, coach, and develop team members for success Manage food safety, inventory, and labor efficiency Minimum Qualifications At least 18 years of age Minimum of 1 year of shift management experience (QSR or fast-casual preferred) Strong leadership, communication, and problem-solving skills Flexibility to work weekends and holidays Ability to stand for long periods of time without a break High school diploma or equivalent preferred Why Wenspok Companies We operate 68+ Wendy's restaurants across 10 states and are proud to promote from within. Join a company that values your time, your goals, and your growth. EOE Ready to take your next step in leadership? Apply today! What you can expect This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Apply Now Share About This Location 2615 SOUTH 48THSTREET LINCOLN, NE
68506Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Nebraska data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,108 / year median in Nebraska
+6% projected growth