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The Common Man
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Hampshire data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,972 / year median in New Hampshire
+14% projected growth
Job Description
The Common Man is an iconic family of restaurants throughout New Hampshire featuring classic, comfort food in a rustic setting. We are a chef driven, scratch kitchen that combines creativity with passion. We are looking to add a manger to our high performing team in Claremont, NH. Are you a service professional that is tired of serving pre-processed food? Come join our award winning team. We deliver a unique and memorable dining experience that has defined our brand for the last 50 years. We offer a fun atmosphere, a great work environment, and growth opportunities for the right candidates. Experience is a plus, but personality, integrity, passion, work ethic, and genuine hospitality skills are really what we are looking for and are most important.
Our expectations are simple:
- Have a passion for hospitality
- An uncompromising commitment to freshness and quality
- A great attitude towards your job and teammates We strive to be the employer of choice in the market by offering:
- Competitive pay
- Flexible work schedule
- Discounts at our Common Man Family of restaurants
- Health benefits
- Growth opportunities
Job Type:
Full-time Pay:
$60,000.00- $65,000.