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Global Partners
General Manager - Store - Alltown Fresh
Career Insights for Restaurant / Food Service Manager
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Based on New Hampshire data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,972 / year median in New Hampshire
+14% projected growth
Job Description
General Manager
This is a hands-on leadership role for someone who thrives on connection — with Guests, team members, and the local community. You'll cultivate an environment where hospitality and operational excellence go hand-in-hand, ensuring that your store operates efficiently, safely, and successfully every single day. At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is the cornerstone of our commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value. Your Role, Your Impact Leadership & Culture Lead by example to uphold Global mission and Four Pillars. Inspire, develop, and empower your management and associate teams to deliver exceptional Guest service and operational performance. Build a culture rooted in collaboration, accountability, and hospitality. Recruit, train, and retain high-performing team members who embody the brand's values. Provide clear communication, direction, and feedback through regular coaching and team meetings. Foster a safe, positive, and inclusive workplace where every team member feels valued. Guest Experience & Community Engagement Ensure every Guest receives an outstanding experience characterized by warmth, attentiveness, and genuine connection. Lead your team to consistently deliver best-in-class service and maintain impeccable store presentation. Resolve Guest concerns promptly, using feedback as an opportunity for growth and improvement. Represent Global within the community — building relationships, supporting local initiatives, and promoting the brand's commitment to Local and Community. Operational & Financial Management Oversee all store operations, ensuring adherence to company policies, brand standards, and safety requirements. Drive financial performance by managing labor, inventory, and operating costs effectively. Analyze sales reports, expense summaries, and performance metrics to identify opportunities for improvement. Develop and execute action plans to achieve revenue, margin, and profitability goals. Ensure compliance with all company systems, procedures, and audit standards. Maintain operational excellence through proactive planning and problem-solving. Food Service & Merchandising Oversee all aspects of food service — including preparation, presentation, and freshness of menu and grab-and-go offerings. Ensure strict adherence to food safety, sanitation, and allergen control procedures. Collaborate with culinary and merchandising teams to drive innovation, optimize product mix, and maintain visual appeal. Monitor quality and freshness of all products to meet or exceed Guest expectations. Maintain food safety standards, and have or obtain ServSafe training and certification at the time of or within 90 days of site assignment Safety, Compliance & Facility Management Ensure a safe and secure environment for Guests, associates, and vendors at all times. Enforce compliance with health, sanitation, OSHA, and environmental guidelines. Conduct regular safety and maintenance inspections and coordinate timely repairs. Lead safety training, emergency preparedness, and compliance initiatives across the store. Qualifications This position requires ServSafe, or other approved Food Safety Certification, within 90 days of employment or promotion. Minimum 5 years of progressive retail, restaurant, or hospitality management experience; multi-department or full-store leadership preferred. Demonstrated success in team leadership, operations management, and financial performance. Strong business acumen with the ability to interpret data and make strategic decisions. Excellent interpersonal and communication skills. Proven ability to foster teamwork, motivate others, and resolve conflict effectively. Strong understanding of food safety, merchandising, and guest service standards. Tech-savvy and proficient with POS systems, reporting tools, and standard office software. Flexible availability, including nights, weekends, and holidays as needed.
- Store
- Alltown Fresh Global Partners
- 2.5 Auburn, NH Job Details Full-time $45,000
- $81,972 a year 1 day ago Benefits Health insurance Dental insurance Tuition reimbursement 401(k) matching Life insurance Qualifications Customer communication Food service health code compliance Sales analytics & reporting tools Managing retail teams Merchandising In-person customer service Food sanitation practices High school diploma or GED Team development Hospitality industry experience Conflict management Leading team collaboration initiatives Computer skills Financial performance measurement Business operations Managing food service teams POS systems Team motivation (leadership skill) Management experience within retail industry Food service management Team building Full Job Description As the General Manager, you are the heartbeat of your store — responsible for leading operations, inspiring your team, and ensuring that every Guest experience reflects the Global brand promise.
This is a hands-on leadership role for someone who thrives on connection — with Guests, team members, and the local community. You'll cultivate an environment where hospitality and operational excellence go hand-in-hand, ensuring that your store operates efficiently, safely, and successfully every single day. At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is the cornerstone of our commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value. Your Role, Your Impact Leadership & Culture Lead by example to uphold Global mission and Four Pillars. Inspire, develop, and empower your management and associate teams to deliver exceptional Guest service and operational performance. Build a culture rooted in collaboration, accountability, and hospitality. Recruit, train, and retain high-performing team members who embody the brand's values. Provide clear communication, direction, and feedback through regular coaching and team meetings. Foster a safe, positive, and inclusive workplace where every team member feels valued. Guest Experience & Community Engagement Ensure every Guest receives an outstanding experience characterized by warmth, attentiveness, and genuine connection. Lead your team to consistently deliver best-in-class service and maintain impeccable store presentation. Resolve Guest concerns promptly, using feedback as an opportunity for growth and improvement. Represent Global within the community — building relationships, supporting local initiatives, and promoting the brand's commitment to Local and Community. Operational & Financial Management Oversee all store operations, ensuring adherence to company policies, brand standards, and safety requirements. Drive financial performance by managing labor, inventory, and operating costs effectively. Analyze sales reports, expense summaries, and performance metrics to identify opportunities for improvement. Develop and execute action plans to achieve revenue, margin, and profitability goals. Ensure compliance with all company systems, procedures, and audit standards. Maintain operational excellence through proactive planning and problem-solving. Food Service & Merchandising Oversee all aspects of food service — including preparation, presentation, and freshness of menu and grab-and-go offerings. Ensure strict adherence to food safety, sanitation, and allergen control procedures. Collaborate with culinary and merchandising teams to drive innovation, optimize product mix, and maintain visual appeal. Monitor quality and freshness of all products to meet or exceed Guest expectations. Maintain food safety standards, and have or obtain ServSafe training and certification at the time of or within 90 days of site assignment Safety, Compliance & Facility Management Ensure a safe and secure environment for Guests, associates, and vendors at all times. Enforce compliance with health, sanitation, OSHA, and environmental guidelines. Conduct regular safety and maintenance inspections and coordinate timely repairs. Lead safety training, emergency preparedness, and compliance initiatives across the store. Qualifications This position requires ServSafe, or other approved Food Safety Certification, within 90 days of employment or promotion. Minimum 5 years of progressive retail, restaurant, or hospitality management experience; multi-department or full-store leadership preferred. Demonstrated success in team leadership, operations management, and financial performance. Strong business acumen with the ability to interpret data and make strategic decisions. Excellent interpersonal and communication skills. Proven ability to foster teamwork, motivate others, and resolve conflict effectively. Strong understanding of food safety, merchandising, and guest service standards. Tech-savvy and proficient with POS systems, reporting tools, and standard office software. Flexible availability, including nights, weekends, and holidays as needed.
PHYSICAL REQUIREMENTS
Ability to lift up to 50 pounds using proper lifting techniques. Frequent standing, walking, bending, and reaching throughout shift. Ability to traverse all areas of the store. Occasional desk/computer tasks may be required. Prolonged periods of standing and occasional lifting of products such as beverages, milk crates, and packaged goods. Frequent exposure to cold, heat, wet surfaces, and food allergens. Standing, bending, and lifting throughout shift. Use of food service equipment and point-of-sale systems. Fast-paced retail environment requires attention to detail and accuracy. High School Diploma High School Diploma or Equivalent Pay Range $45,000.00- $81,972.
- We offer competitive salaries and opportunities for growth within. Health & Wellness
- Medical, Dental, Visions and Life Insurance. Along with additional wellness support. The Road Ahead
- We offer 401k and a match component. We also provide tuition reimbursement; this benefit is offered after 6 months of service. Professional Development
- We value lifelong learning and have many internal development programs and access to other on-demand learning for continued career growth.
Benefits
- Financial Aid/Assistance
- Professional Development
- 401(k) Plans
- Health Insurance